Budding Chef Series

Ages 9-15

This will make a great holiday gift idea for your budding chef! We will dive in depth with a 6 series set of classes on the fundamentals every home chef should know. Each class is 3 hours in length, and we will only have 8 participants per session. Payment is for all 6 classes, and we will be offering this again after the first 6 are complete. Please understand there are no refunds for missed classes.

Dates: January 14, 28 February 4, 25 March 11, 25 All classes 9-12 and lunch is included for our chefs

Curriculum:

Week 1-Knife skills: How to hold a knife, knife safety, learn to cut – Onions, Celery, Carrots, Parsley, and Potatoes

Week 2-Proteins: Steak – learn temperatures, how to grill, cut properly, Whole Chicken – break down, learn how to cook to temp, fish cooking and seasoning

Week 3-Breads/Breakfast: 1 hr. Rolls, Biscuits, Cooking Eggs – poached, scrambled, boiled, fried, omelet

Week 4- Pasta: Fettuccine, Tortellini, Ravioli, Cream and Red sauce

Week 5- Baking: Layered Cake, Frosting – piping skills, Cheesecake

Week 6- Vegetables / Sides: Learn to cook an assortment of vegetables and sides. Mexican street corn, Twice baked potatoes, Grilled vegetable skewers