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Cooking Class-Evening in Paris
September 13, 2025 @ 6:00 pm - 8:00 pm
$115.00
First Course:
Shrimp Marinières-shrimp sauteed quickly in olive oil/butter, with shallots, garlic, white wine, and finished with fresh parsley.
Gougères (hands on)
Second Course:
Steak au Poivre + Classic Béarnaise (hands on)
Crisp Haricot Verts & White Bean Salad + Shallots, Tarragon & Hazelnuts
Roasted Fingerling Potatoes + Herbs de Provence
Third Course:
Dark Chocolate Soufflé +Crème Anglaise (hands on)
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.