Cooking Class-French Quarter

Amazing food is everywhere in New Orleans and in this class, you’ll get to bring home flavors from the French Quarter. You’ll learn how to make a shrimp étouffée by whisking together a dark roux and adding the shrimp and in to smother them in robust delicious flavors. We’ll elevate red beans with Cajun spices, spicy andouille sausage and to complement the spice–fry up cornmeal fritters known as hushpuppies. To keep the good times rolling, you’ll flambé bananas in true NOLA style.

Appetizer-Jalapeno Popper Dip

Shrimp Étouffée

Red Beans and Andouille Sausage

Hushpuppies with Hot Honey

Flaming Bananas Foster and Vanilla Bean Ice Cream and Toppings Bar