SOLD OUT-Rustic French Bistro Night

Step into the warmth of a countryside French kitchen and master four timeless dishes. We’ll caramelize onions low and slow for the richest French onion soup, braise chicken in Burgundy wine for an unforgettable coq au vin, and crisp duck-fat potatoes to golden perfection. End the evening with a silky chocolate mousse—no baking required.
A perfect night for home cooks ready to elevate comfort classics with true French technique.

• French Onion Soup
• Coq au Vin (red wine–braised chicken with mushrooms + lardons)
• Pommes Sarladaises (crispy duck-fat potatoes with garlic + parsley)
• Blender Chocolate Mousse

You are welcome to BYOB, and come hungry!