Handmade Linguine with Wild Caught Shrimp, Cherry Tomatoes and Basil
Vanilla Bean Creme Brulee
A perfect Italian summer meal awaits in this class! Chef Ginger will teach you to make fresh pasta dough for a delicious shrimp pasta accented with tomatoes and basil. Then, you’ll build a light, seasonal salad and make everyones favorite-Creme Brulee!
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.