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September 16, 2022 @ 6:00 pm - 8:00 pm$79.00
We’ll show you how to sear steak the Italian way with a few simple ingredients- olive oil, lemon and rosemary. No tour of the Italy is complete without a little dolce—like creamy custard
- Steak Tagliata with Olive Oil, Lemon and Rosemary
- Fresh Fettuccine with Tomato Chutney
- Crisp Green Beans with Fried Garlic Crisps
- Prosecco Sabayon with Berries
You are welcome to BYOB. We will have tea, water and ice. Please note we require 6 participants to hold a class.
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.