What’s more fun than eating sushi? Learning to make it! Brush up on knife skills and get plenty of practice with rolling techniques. Each person will create their own custom flavors in the rolls so bring your creativity! Plus, we’ll show you how to make seasoned rice and fry tempura shrimp to crisp perfection.
You are welcome to BYOB. We will have tea, water and ice. Please note we need 6 people to hold a class.
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.