Valentines Class-Chef’s Dinner (Restaurant Style)

This Valentine’s Day, let Chef Ginger create a romantic dinner you’ll never forget—no effort required on your part. Relax as we plate and serve a thoughtfully curated menu of elegant courses, prepared with care in our kitchen to delight your senses. Feel free to bring a wine you love; we’ll handle everything else.

From a delectable appetizer and freshly baked bread to a decadent dessert, every bite is crafted to impress. Treat your special someone to an evening of culinary magic and unforgettable memories.

First Course-Skewered Shrimp with Lemon Butter Sauce
Perfectly golden Argentine Shrimp drizzled with a silky lemon butter sauce, served on a bed of arugula and a touch of sea salt.

Second Course-Classic French Onion Soup
A rich and decadent soup with a hint of fresh herbs

Third Course-Thinly Sliced Filet Mignon  
Tender filet mignon cooked to perfection, served with Parmesan Mashed Potatoes and Charred Asparagus with Lemon Zest

Fourth Course-Dark Chocolate Mousse with Raspberry Coulis
A luxurious dark chocolate mousse topped with fresh whipped cream and a drizzle of raspberry coulis,

Reserve your exclusive Valentine’s dinner experience today, pricing is per person—spaces are limited!