Valentine’s Day Cooking Class: A Perfect Blend of Fun and Flavor

Celebrate Valentine’s Day with a hands-on cooking class designed for enjoyment, not exhaustion! Join us for a fun and interactive experience where you’ll create a stunning menu with just the right amount of cooking. Together, we’ll prepare a delicious, elegant meal, ending with the ultimate decadent dessert: crème brûlée.

Class Menu

• Starter: Baby Arugula Salad with Pomegranate Seeds, Candied Walnuts, and a Champagne Vinaigrette
• Main Course: Herb-Crusted Rack of Lamb with a Rosemary Red Wine Reduction
• Side: Truffle-Infused Potato Pavé (thinly layered potatoes baked with herbs and truffle essence, then seared for a golden crust)
• Dessert: Classic Crème Brûlée with Caramelized Sugar Topping

Make memories, learn new skills, and enjoy a delicious dinner without all the stress. Reserve your spot now—spaces are limited!