Come see us at the new location 617 Broadway. We will be there with tapas, tours and toasts from 4-8 this Thursday!
Surprise appetizer as you are arriving, bring your favorite wine! First Course: Scratch Caesar Salad with Homemade Garlic Croutons Second Course: Pan-Seared Steaks with Whole Grain Mustard Sauce Creamed Spinach Duchess Potatoes Third Course: Classic Creme Brulee
HSB Resort is having their 18th annual Wine, Dine and Jazz Festival. The agenda for the day is 3 celebrity chef cooking demonstrations followed by a sunset stroll from 2-5 with food sampling from our vendors, wine samples from Texas Hill Country vineyards, and live jazz performances. There will also be a ‘silver spoon” competition […]
All new venue, all new menus! Join me for a fun and infomative class, some hungry-lunch will be served! Cranberry Ginger Chutney Technique Demonstration: How to Spachcock your turkey for even cooking and quicker results The Perfect Holiday Gravy Ciabatta and Sausage Stuffing Roasted Butternut Squash Harvest Salad with Tahini and Lemon Dressing Pumpkin Pie […]
Can I just say fresh pasta is my favorite class! I never get tired of seeing those noodles roll off the machine! Appetizer to snack on as you are arriving-you are welcome to BYOB Spicy Crab Fettucine with Mustard, Crème Fraîche and Herbs-You make the pasta Classic Caesar Salad-you make the dressing Roasted Honey and […]
An elegant and fun date night class. You bring the wine, we have the glasses! Appetizer: Crab and Jalapeno Hush Puppies Petite Filet with Rosemary Brown Butter Roasted New Potatoes with Lemon and Feta Salad of Spring Greens and ACV Vinaigrette Individual Pumpkin Pies with Brown Sugar Pecan Crust and Bourbon Whipped Cream
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.