First Course: Sweet and Sour Thai Soup: Tom Yum Goong Vegetable Spring Rolls + Peanut Sauce Second Course: Fresh Tofu Pad Thai Homemade Panang Curry with Beef Jasmine Rice Third Course: Mango Custard Trifle

First Course: Ready when you arrive Italian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale Second Course: Handmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce Homemade Focaccia Bread with Rosemary and Maldon Salt-Each couple will leave with dough to bake at home! Pan-Roasted Broccoli with Lemon, Parmesan, and […]

First Course: Scratch Caesar Salad with Homemade Garlic Croutons Second Course: Individual Beef Wellington with Whole Grain Mustard Sauce Creamed Spinach Duchess Potatoes Third Course: Homemade Oreos with Raspberry Whipped Cream

Fresh Focaccia with Pesto-Recipe Provided Petite Filet with Bourbon Barrel Balsamic Fresh Fettuccine with Lemon Cream Sauce Oven Roasted Vegetable Dark Chocolate Souffle with Brennan's Whiskey Sauce

Spring Rolls Soy Vinegar Dipping Sauce Classic Pork and Shrimp Shu Mai Quick Vegetable Stir Fry with Coconut Rice Sweet Treat-Dark Chocolate Macaroons with Toasted Almonds    

Appetizer as you arrive, you are welcome to BYOB! Handmade Samosas with Mint and Cilantro Chutney  Almond Chicken Curry and Vegetable Biryani Toasted Coconut Ladoo Drizzled with Dark Chocolate