Events

Join us for a vibrant, hands-on evening celebrating bold Asian-inspired flavors and colorful, nourishing dishes. You’ll roll, whisk, sear, and plate your way to a stunning multi-course dinner—and then sit […]

Grab your appetite and your favorite beverage—we’re bringing the bold, soulful flavors of Louisiana straight to your plate! This hands-on cooking class is all about fun, flavor, and feasting. You’ll […]

First Course: Shrimp Marinières-shrimp sauteed quickly in olive oil/butter, with shallots, garlic, white wine, and finished with fresh parsley. Gougères (hands on) Second Course: Steak au Poivre + Classic Béarnaise (hands on) Crisp Haricot Verts & White Bean Salad + Shallots, Tarragon & Hazelnuts Roasted Fingerling Potatoes + Herbs de Provence Third Course: Dark Chocolate […]

First Course: Spicy Cajun Crawfish Bread New Orleans Pickled Mirliton Slaw Second Course: Shrimp, Chicken & Andouille Sausage Jambalaya Corn & Pepper Maque Choux Third Course: Flaming Bananas Foster & Homemade Vanilla Bean Ice Cream Please let us know if you require no seafood!

French home cooking is rich with complex flavors and surprising simplicity. Join me and learn how to sauté green beans in brown butter and transform roasted cauliflower into a creamy soup. I'll teach you how to craft the quintessential French comfort food—cassoulet, a slow-cooked meat and bean casserole. To finish, we’ll sweeten the evening with […]