A favorite wine or beer will go great with this class-we will make our “small bites” and eat as we cook. A fun relaxing evening to join in and acquire a few new skills.
Beef Short Rib Empanadas
Mashed Potato, Cheese and Caramelized Onion Pierogi
Spanish Crab Cakes with Roasted Red Pepper Sauce
For dessert Bunuelos, Spanish filled donuts tossed in cinnamon sugar