Art of the Meal

Join us for a hands-on cooking class that celebrates the rich, comforting flavors of Mexico. We’ll make Tamales from scratch, paired with a bright fresh cilantro avocado salsa and soft, homemade flour tortillas. A side of fragrant coconut rice rounds out the savory portion of the meal. For dessert, you’ll create decadent Mexican hot chocolate cookies […]

Cooking Italian food always feels like a little trip to Italy—full of warmth, laughter, and plenty of good flavor. In this class, we’ll bring those vibes to life as we cook together and enjoy a menu that’s equal parts rustic and elegant. It’s all about slowing down, pouring a glass, and savoring the joy of […]

Amazing food is everywhere in New Orleans and in this class, you’ll get to bring home flavors from the French Quarter. You'll learn how to make a shrimp étouffée by whisking together a dark roux and adding the shrimp and in to smother them in robust delicious flavors. We'll elevate red beans with Cajun spices, […]

French home cooking is rich with complex flavors and surprising simplicity. Join me and learn how to sauté green beans in brown butter and transform roasted cauliflower into a creamy soup. I'll teach you how to craft the quintessential French comfort food—cassoulet, a slow-cooked meat and bean casserole. To finish, we’ll sweeten the evening with […]

First Course: Spicy Cajun Crawfish Bread New Orleans Pickled Mirliton Slaw Second Course: Shrimp, Chicken & Andouille Sausage Jambalaya Corn & Pepper Maque Choux Third Course: Flaming Bananas Foster & Homemade Vanilla Bean Ice Cream Please let us know if you require no seafood!

First Course: Shrimp Marinières-shrimp sauteed quickly in olive oil/butter, with shallots, garlic, white wine, and finished with fresh parsley. Gougères (hands on) Second Course: Steak au Poivre + Classic Béarnaise (hands on) Crisp Haricot Verts & White Bean Salad + Shallots, Tarragon & Hazelnuts Roasted Fingerling Potatoes + Herbs de Provence Third Course: Dark Chocolate […]

Grab your appetite and your favorite beverage—we’re bringing the bold, soulful flavors of Louisiana straight to your plate! This hands-on cooking class is all about fun, flavor, and feasting. You’ll roll up your sleeves, learn some new tricks, and then sit down to enjoy a delicious, full dinner together. BYOB is welcome, so bring your […]