Ages 9-15 This will make a great holiday gift idea for your budding chef! We will dive in depth with a 6 series set of classes on the fundamentals every home chef should know. Each class is 3 hours in length, and we will only have 8 participants per session. Payment is for all 6 […]
I'm asked very often about sous-vide cooking, so we will be cooking the pork tenderloin sous-vide and then finishing in a hot cast iron skillet for a beautiful sear. We will make extra of the amazing sauce for the coconut rice and the chopped salad will be great knife skills practice too! Sous-Vide Peanut-Ginger Pork […]
The much-asked-for Spice Class! I will be serving a simple lunch and we will make some spice blends to take home. I will have a handout for you to keep on hand Stocking our pantry and fridge for the New Year Learning to read the labels on our favorite items, and what to buy and […]
We are focusing on nourishing, flavorful, easy weeknight dinner meals using chicken and seasonal vegetables. We will be making 4 dishes, one per table, and trying them all. You will receive via email all of the recipes. We will discuss meal prep, cooking techniques and how to store extras with ideas for a leftover meal […]
Beef Wellington with a beautiful petite filet and caramelized mushrooms hidden under gloriously golden puff pastry Al Dente Roasted Garlic and Parmesan Risotto Field Greens with Blood Orange Vinaigrette Flourless Chocolate Torte with Raspberry Chantilly Cream
Its fun to get in the kitchen with the kids and not worry about cleanup! We invite parents and kids to join us in making Handmade Gnocchi (We will have our house Bolognese simmering) Holiday Cookies-You will have some to take home! Enjoy your kids and a fresh, handmade dinner together at our place!
Getting in the kitchen with the kids is always such a fun bonding time-and guess what? We do the cleanup! Come enjoy some family time, have dinner and we do the rest. Handmade Gnocchi Seared in Butter with Beef Bolognese and Grated Parmesan Signature Sugar Cookies and Piping Bags to decorate, you will have cookies […]
Probably my all time favorite spices are in these dishes! Turmeric, cardamom, cumin, coriander...I could go on and on. We will make the samosa dough and stop the class and eat them warm from the oil with a glorious mint chutney. Cant wait! Handmade Potato Samosas Butter Chicken Mint Chutney Cinnamon and Nutmeg Scented Warm […]
Consider this our gift to you! Our most popular class, last one of the year-who am I kidding, you will see it again next year. Everybody loves Steak Night! Beef Wellington with a beautiful petite filet and caramelized mushrooms hidden under gloriously golden puff pastry Al Dente Roasted Garlic and Parmesan Risotto Field Greens with […]
Fun holiday appetizers for entertaining!
We may be wearing shorts on Christmas Day (who knows!) but January is coming for us! This is a cozy meal that will be on repeat when the weather turns cold. Hungarian Goulash Fresh Egg Noodles Roasted Carrots with Thyme and Honey French Almond Cakes with our homemade Chocolate Sauce
Flakey pastry dough, brulee and the perfect pie crust! Brûléed Bourbon-Maple Pumpkin Pie Chocolate Buttermilk Pie Brown Butter Apple Tart
Classic French dinner, bring your favorite wine for a delightful fall meal! Pan-Roasted Chicken Breast with Béarnaise Sauce Provencal Caramelized Onion Tart with Olives & Herbs Sauteed Haricots Verts with Lemon Vinaigrette Chocolate Grand Marnier Soufflé
There was the year that mom tried to change things up. Instead of serving our family classic stuffing of cornbread and sausage -she introduced a new version with dried apricots and mushrooms...Um no. Let’s just say mom got a talking-to. Order, it was agreed, would be restored the following year. As a chef, all these […]
A very fun, hands-on class. We will form several pasta shapes and make our own ladyfingers for Tiramisu! Sicilian Style Seared Tuna Steaks with Capers, Green Olives and Roasted tomatoes (chicken will be available for the same dish upon request) Hand Formed Cavatelli Pasta with Fresh Parmesan Roasted Eggplant with Rosemary, Garlic, and Olive Oil […]
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.
