An Evening in Thailand

Join us for a romantic evening exploring the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife-skills and building balanced flavors as we put together an elegant feast. Save room for your new favorite dessert—a Thai twist on baked custard made with coconut cream.

• Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
• Crab Spring Rolls with Sweet Chili Sauce
• Coconut Crème Caramel

You are welcome to BYOB. We will have tea, water and ice. Please note we must have 6 participants to hold a class.