Cooking Class-Bellissimo!

Cooking Italian food always feels like a little trip to Italy—full of warmth, laughter, and plenty of good flavor. In this class, we’ll bring those vibes to life as we cook together and enjoy a menu that’s equal parts rustic and elegant. It’s all about slowing down, pouring a glass, and savoring the joy of making something special by hand.

Pan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli, Microgreens, and Balsamic Reduction
Italian Chicken Cacciatore with San Marzano Tomatoes
Creamy Parmesan Risotto
Arugula Salad with Apple Cider Vinaigrette

Crème Brûlée