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The Perfect Filet Mignon
October 22, 2022 @ 6:00 pm - 8:00 pm
$89.00
By far and away our most popular class-Steak Night! We will have a full beef tenderloin on the cutting board to show you how to break it down into beautiful petite filets. We will also give you ideas on how to use every inch of this beautiful cut so that nothing goes to waste.
Seared Petite Filet Mignon with Pan Sauce
Hand Rolled Gnocchi Seared in Roasted Garlic Butter
Charred Carrots with Spicy Sorghum Glaze, Parsley Salad with Red-Wine Vinaigrette, Herb Butter, Flakey Salt
Peach Bourbon Pie with Spiced Peaches, Bourbon Chantilly and Brown Sugar Tuile
Please note: Pricing is per person, you are welcome to BYOB
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.
