Explore all the delicious flavors of spring in this Italian-inspired class. You’ll learn to make fresh pasta dough and use fresh-from-the-garden ingredients to create a colorful pasta dish, salad and dessert. Fresh Pasta Dough-Pappardelle with Lemon and Garlic Oil Rosemary Spatchcock Chicken Shaved Asparagus Salad with Parmesan Dressing Amalfi Coast Lemon Madeleines
Classic Chicken Tikka Masala Potato and Caramelized Onion Samosas with Mint and Cilantro Chutney Jasmine Rice Fresh Naan Bread Mango Lassi (recipe provided)
Calling all aspiring chefs! This is my 8th year of kids camp and I'm excited!!! We will have limited camps this year-likely June only. The month of July we will be disassembling our kitchen and moving. So reserve your spot ASAP! We will cook, chop, bake, roll, pinch and crimp our fingers off! All campers […]
Calling all aspiring chefs! This is my 8th year of kids camp and I’m excited!!! We will have limited camps this year-likely June only. The month of July we will be disassembling our kitchen and moving. So reserve your spot ASAP! We will cook, chop, bake, roll, pinch and crimp our fingers off! All campers come […]
Calling all aspiring chefs! This is my 8th year of kids camp and I’m excited!!! We will have limited camps this year-likely June only. The month of July we will be disassembling our kitchen and moving. So reserve your spot ASAP! We will cook, chop, bake, roll, pinch and crimp our fingers off! All campers come […]
Calling all aspiring chefs! This is my 8th year of kids camp and I’m excited!!! We will have limited camps this year-likely June only. The month of July we will be […]
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.
