Nectarine, Arugula and Burrata Salad Handmade Linguine with Wild Caught Shrimp, Cherry Tomatoes and Basil Vanilla Bean Creme Brulee A perfect Italian summer meal awaits in this class! Chef Ginger will teach you to make fresh pasta dough for a delicious shrimp pasta accented with tomatoes and basil. Then, you’ll build a light, seasonal salad […]
Appetizer ready when you arrive! Dijon-Crusted Salmon with Lemon Vinaigrette (Wild Caught) Roasted Green Beans with Citrus, Herb and Capers Thyme and Gruyère Gougères Bittersweet Chocolate Tarts with Berries and Whipped Cream Fine French dining meets a seafood lover’s paradise in this Date Night spectacular. From Dijon-Crusted Salmon to savory cheese puffs, you’ll learn to […]
Bring a bottle of wine and your favorite people. Appetizer will be waiting when you arrive. Come hungry, comfy and ready to enjoy a relaxing evening out with us! Seared Chicken with Ratatouille Tomato and Goat Cheese Tart Grilled Asparagus with Caper Vinaigrette Raspberry-Lemon Soufflé with Chocolate Sauce
One of our all time tastiest classes! We will learn to break down a whole filet and sear in cast iron. Come hungry, appetizer will be ready when you arrive. Fresh Focaccia (Recipe provided) Black Pepper Crusted Filet Mignon with Herbed Compound Butter Garlic Confit Roasted Potatoes Ratatouille with Cheese, Zucchini and Tomato Classic Chocolate […]
You Are Cordially Invited Join us for an exclusive 5-Course Wine Pairing Dinner with Art of the Meal and Portree Cellars! Relax, let Chef Ginger do the cooking and indulge in an unforgettable evening of fine dining and exceptional wines featuring Portree Cellars, a boutique winery owned by Marble Falls residents, Mark and Janet Miertschin. […]
Menu: Appetizer ready when you arrive Garlic Naan Coconut Black Rice (Recipe Provided) Saag Paneer Chicken Tikka Masala Individual Carrot Cakes with Cardamom and Honey Whipped Cream
Menu: Appetizer ready when you arrive: Crawfish Hushpuppies (Recipe Provided) Crab Cakes with Cajun Remoulade Shrimp Creole Cheesy Garlic Grits Flaming Bananas Foster Bread Pudding with Cinnamon Whipped Cream
You Are Cordially Invited, Join us for an exclusive 5-Course Wine Pairing Dinner with Art of the Meal and Portree Cellars! Relax, let Chef Ginger do the cooking and indulge in an unforgettable evening of fine dining and exceptional wines featuring Portree Cellars, a boutique winery owned by Marble Falls residents, Mark and Janet Miertschin. Located in Hye, […]
Slow down and savor date night with a delectable French dinner. Join us to learn classic techniques for roasting chicken (use this techniquue for your Thanksgiving turkey!), making French sauces and more Menu: Roasted Chicken with Tarragon Cream Sauce and Sun Dried Tomato White Wine Sauce Frisée Salad with Bacon Lardons and Mustard Vinaigrette French […]
Dive into the vibrant flavors of Spanish-inspired cuisine in this class. We will teach you how to prepare a tender pork loin dish with a rich, smoky romesco sauce and a delectable Basque Cheesecake that may just make it to your holiday table. Bring your favorite wine and enjoy a night out! Come hungry we […]
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.
