First Course: Spicy Cajun Crawfish Hushpuppies New Orleans Pickled Mirliton Slaw Second Course: Shrimp, Chicken & Andouille Sausage Jambalaya Corn & Pepper Maque Choux Third Course: Bananas Foster & Vanilla […]
First Course: Sweet and Sour Thai Soup: Tom Yum Goong Vegetable Spring Rolls + Peanut Sauce Second Course: Fresh Tofu Pad Thai Homemade Panang Curry with Beef Jasmine Rice Third Course: […]
First Course: Ready when you arrive Italian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale Second Course: Handmade Orecchiette Pasta with Pancetta in Vodka […]
Healthy Soups and Quick Breads-Including a GF Option!
First Course: Scratch Caesar Salad with Homemade Garlic Croutons Second Course: Individual Beef Wellington with Whole Grain Mustard Sauce Creamed Spinach Duchess Potatoes Third Course: Homemade Oreos with Raspberry Whipped […]
Cozy, warm, romantic-Italian Valentine Pan seared Crab Cakes with Seared Lemon Aioli, Arugula, and Balsamic Reduction Italian Chicken Cacciatore Hand Cut Pappardelle Pasta Spring Greens Salad with Poppyseed Vinaigrette Crème […]
Fresh Focaccia Bread with Garlic Confit and Herb Dipping Sauce-Recipe Provided Cast Iron Seared Petite Filet topped with Coconut Shrimp and Arugula Spicy as you like it Lobster Mac and […]
Fresh Focaccia with Pesto-Recipe Provided Petite Filet with Bourbon Barrel Balsamic Fresh Fettuccine with Lemon Cream Sauce Oven Roasted Vegetable Dark Chocolate Souffle with Brennan's Whiskey Sauce
Crawfish and Jalapeno Hushpuppies with Remoulade (recipe provided) Cast Iron Seared Petite Filet Mignon served over Jambalaya with Andouille Sausage New Orleans Pickled Mirliton Slaw Flaming Bananas Foster Bread Pudding with […]
Spring Rolls Soy Vinegar Dipping Sauce Classic Pork and Shrimp Shu Mai Quick Vegetable Stir Fry with Coconut Rice Sweet Treat-Dark Chocolate Macaroons with Toasted Almonds
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.