Beef Wellington with a beautiful petite filet and caramelized mushrooms hidden under gloriously golden puff pastry Al Dente Roasted Garlic and Parmesan Risotto Field Greens with Blood Orange Vinaigrette Flourless Chocolate Torte with Raspberry Chantilly Cream
We are focusing on nourishing, flavorful, easy weeknight dinner meals using chicken and seasonal vegetables. We will be making 4 dishes, one per table, and trying them all. You will receive via email all of the recipes. We will discuss meal prep, cooking techniques and how to store extras with ideas for a leftover meal […]
The much-asked-for Spice Class! I will be serving a simple lunch and we will make some spice blends to take home. I will have a handout for you to keep on hand Stocking our pantry and fridge for the New Year Learning to read the labels on our favorite items, and what to buy and […]
I'm asked very often about sous-vide cooking, so we will be cooking the pork tenderloin sous-vide and then finishing in a hot cast iron skillet for a beautiful sear. We will make extra of the amazing sauce for the coconut rice and the chopped salad will be great knife skills practice too! Sous-Vide Peanut-Ginger Pork […]
Ages 9-15 This will make a great holiday gift idea for your budding chef! We will dive in depth with a 6 series set of classes on the fundamentals every […]
We will bring out the pantry for this one and spend some time discussing ingredients, cooking techniques for maximum flavor and spices/flavoring. We will be learning some wonderful dishes that are naturally GF and delicious! We will experient using honey and dates to sweeten a few dessert items. We will also spend some time on […]
It is always great to have something you can have on hand for a busy day, and I can assure you that anything you make at home is healthier than eating out! Assemble 5 delicious freezer meals that go straight from the freezer to your crockpot or Insta Pot. Each meal serves 4-6 portions. We […]
Class 2 in a series of 6
Cast Iron Pork Chops with Roasted Apples and Miso Caramel Polenta Medallions with Blue Cheese Fresh Green Salad with ACV Vinaigrette Chocolate Flan Cake-vanilla cake and chocolate custard are layered in a muffin pan before baking. In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface. […]
Class 3 in a series of 6
Celebrate your sweetheart and don’t work too hard in the kitchen. Chef Ginger will prepare the bulk of the meal and leave you the fun parts! We will have a delightful Limoncello Punch as you are arriving, along with a small canape. Bring your favorite wine and prepare to be pampered! Pan seared Lump Crab […]
Celebrate your sweetheart and don’t work too hard in the kitchen. Chef Ginger will prepare the bulk of the meal and leave you the fun parts! We will have a delightful Limoncello Punch as you are arriving, along with French Onion Soup to start the evening. Bring your favorite wine and prepare to be pampered! […]
Celebrate your sweetheart and don't work too hard in the kitchen. Chef Ginger will prepare the bulk of the meal and leave you the fun parts! We will have a delightful Limoncello Punch as you are arriving, along with a small canape. Bring your favorite wine and prepare to be pampered! Phyllo wrapped Beef Wellington […]
Come enjoy a fun class with all of the Italian favorites! We will have an appetizer as you are arriving and a complementary Limoncello Punch to welcome you! We don't want you and your sweetheart to work too hard on this special day so portions of the class will be demonstration with plenty of time […]
Class 4 in a series of 6
Potato and Caramelized Onion Samosas with Cilantro Mint Chutney Chicken Shawarma with flavorful garlic sauce, along with pickled veggies Classic Pita Bread warm from the oven brushed with Olive Oil Coconut Rice (Recipe Provided)
Class 5 in a series of 6
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.