Potato and Caramelized Onion Samosas with Cilantro Mint Chutney Chicken Shawarma with flavorful garlic sauce, along with pickled veggies Classic Pita Bread warm from the oven brushed with Olive Oil Coconut Rice (Recipe Provided)  

Arugula, Crab and Avocado Salad with Apple Cider Dressing Pan Seared Mahi Mahi with Jalapeno Mango Salsa BBQ Black Beans Arroz Verde (Fresh Herb and Scallion Rice) Individual Key Lime Pies with Graham Cracker Crust  

Golden Thai Chicken Curry with Spicy Garlic Butter. Made with Thai red curry paste, yellow curry powder, lemongrass, and creamy coconut milk. The chicken is simmered in the sauce with potatoes and then served with spicy garlic honey butter. A side of rice soaks up all that delicious curry sauce. Oven Toasted Coconut Shrimp with […]

Bring your favorite red wine, we will have bread fresh from the oven with a lovely spring pesto! ARUGULA SALAD WITH PISTACHIO PESTO DRESSING GNOCCHI WITH BROWN BUTTER & SAGE CHICKEN MADEIRA GRAND MARNIER OLIVE OIL CAKE

Explore all the delicious flavors of spring in this Italian-inspired class. You’ll learn to make fresh pasta dough and use fresh-from-the-garden ingredients to create a colorful pasta dish, salad and dessert. Fresh Pasta Dough-Pappardelle with Lemon and Garlic Oil Rosemary Spatchcock Chicken Shaved Asparagus Salad with Parmesan Dressing Amalfi Coast Lemon Madeleines