I LOVE spice, not spicy mind you. Just deep, rich, bold flavor. From a vegetable to protein, learn to make your flavors sing! Appetizer ready when you arrive Better Butter […]
Price is for all 4 days Get ready for a sizzling summer adventure at Art of the Meal! Our Kids Summer Cooking Camp is back and better than ever. Join […]
4 day camp
4 day camp
4 day camp
We will practice sweet treat baking as well as cook up individual pizzas for lunch. Each child will have cookies to take home and share. There will be no adult […]
One of my all time favorite meals! Hummus with Pita Bread-Recipe Provided Tzatziki Sauce-Recipe Provided Spiced Lamb Meatballs Moroccan Tagine with Chicken, Preserved Lemon & Crushed Olives Almond Apricot Couscous […]
Price is for all 4 days Get ready for a sizzling summer adventure at Art of the Meal! Our Kids Summer Cooking Camp is back and better than ever. Join […]
4 day camp
4 day camp
4 day camp
Crispy Vietnamese Crêpes Lemongrass Pork Rice Noodle Salad Cream Puffs with Coffee Cream and Fresh Fruit Have a date night getaway in this class, spotlighting Vietnamese cuisine! You and your […]
Price is for all 4 days Get ready for a sizzling summer adventure at Art of the Meal! Our Kids Summer Cooking Camp is back and better than ever. Join […]
4 day camp
4 day camp
4 day camp
We will have each of the 5 French Mother Sauces on display to discuss, with a bit of demonstration. We will sear Petit Filet and Serve with Sauce Espagnole Pasta […]
Nectarine, Arugula and Burrata Salad Handmade Linguine with Wild Caught Shrimp, Cherry Tomatoes and Basil Vanilla Bean Creme Brulee A perfect Italian summer meal awaits in this class! Chef Ginger […]
Appetizer ready when you arrive! Dijon-Crusted Salmon with Lemon Vinaigrette (Wild Caught) Roasted Green Beans with Citrus, Herb and Capers Thyme and Gruyère Gougères Bittersweet Chocolate Tarts with Berries and […]
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.
