Arugula, Crab and Avocado Salad with Apple Cider Dressing Pan Seared Mahi Mahi with Jalapeno Mango Salsa BBQ Black Beans Arroz Verde (Fresh Herb and Scallion Rice) Individual Key Lime Pies with Graham Cracker Crust
Class 6 in a series of 6
Golden Thai Chicken Curry with Spicy Garlic Butter. Made with Thai red curry paste, yellow curry powder, lemongrass, and creamy coconut milk. The chicken is simmered in the sauce with potatoes and then served with spicy garlic honey butter. A side of rice soaks up all that delicious curry sauce. Oven Toasted Coconut Shrimp with […]
A fun hands on class, there will be lots of time to visit and enjoy your table partners while you prepare your plates! Homemade Pita Bread Hummus with Lemon and Cayenne (Recipe Provided) Keftedes Lamb and Beef Meatballs with Mint and Cilantro Chutney Lebanese Tabbouleh Salad Bite Sized Baklava
Lovely springtime menu: Reverse Seared Petite Filet with a rich Bordelaise Sauce Creamy Roasted Garlic Risotto Green Beans with Smoked Bacon Light as air Lemon Souffle with Raspberry Sauce and Chantilly Cream
Bring your favorite red wine, we will have bread fresh from the oven with a lovely spring pesto! ARUGULA SALAD WITH PISTACHIO PESTO DRESSING GNOCCHI WITH BROWN BUTTER & SAGE CHICKEN MADEIRA GRAND MARNIER OLIVE OIL CAKE
Explore all the delicious flavors of spring in this Italian-inspired class. You’ll learn to make fresh pasta dough and use fresh-from-the-garden ingredients to create a colorful pasta dish, salad and dessert. Fresh Pasta Dough-Pappardelle with Lemon and Garlic Oil Rosemary Spatchcock Chicken Shaved Asparagus Salad with Parmesan Dressing Amalfi Coast Lemon Madeleines
Classic Chicken Tikka Masala Potato and Caramelized Onion Samosas with Mint and Cilantro Chutney Jasmine Rice Fresh Naan Bread Mango Lassi (recipe provided)
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.
