We may be wearing shorts on Christmas Day (who knows!) but January is coming for us! This is a cozy meal that will be on repeat when the weather turns cold. Hungarian Goulash Fresh Egg Noodles Roasted Carrots with Thyme and Honey French Almond Cakes with our homemade Chocolate Sauce

Consider this our gift to you! Our most popular class, last one of the year-who am I kidding, you will see it again next year. Everybody loves Steak Night! Beef Wellington with a beautiful petite filet and caramelized mushrooms hidden under gloriously golden puff pastry Al Dente Roasted Garlic and Parmesan Risotto Field Greens with […]

Probably my all time favorite spices are in these dishes! Turmeric, cardamom, cumin, coriander...I could go on and on. We will make the samosa dough and stop the class and eat them warm from the oil with a glorious mint chutney. Cant wait! Handmade Potato Samosas Butter Chicken Mint Chutney Cinnamon and Nutmeg Scented Warm […]

I'm asked very often about sous-vide cooking, so we will be cooking the pork tenderloin sous-vide and then finishing in a hot cast iron skillet for a beautiful sear. We will make extra of the amazing sauce for the coconut rice and the chopped salad will be great knife skills practice too! Sous-Vide Peanut-Ginger Pork […]

Cast Iron Pork Chops with Roasted Apples and Miso Caramel Polenta Medallions with Blue Cheese Fresh Green Salad with ACV Vinaigrette Chocolate Flan Cake-vanilla cake and chocolate custard are layered in a muffin pan before baking. In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface. […]