Cooking class

In honor of an upcoming trip to Germany we are cooking an ode to Wolfgang Puck. Bring your favorite drinks and join us for food and fun, appetizer will be ready when you arrive! Corn and Bacon Soup with Jalapeno Crema Spaetzle with Gruyère and Caramelized Onions Seasonal Side Dish Classic Wiener Schnitzel Apple Pie for […]

Bring your favorite people and a great bottle of wine-the is charcuterie my way, not the usual salami roses and cubes of cheese! We will make Crackers Galore, Parmesan Crisps, Brie en Croute, Blueberry Jam, Apricot Jam, and several other fun twists on the usual. Make your own creation and enjoy!

I'm having fun with this series where we take the recipes of a famous chef and break them down for the home cook. We did this menu in a private class and it was fantastic! Recipes will be emailed after class and please feel free to BYOB. Appetizer as you are arriving will be provided […]

I LOVE spice, not spicy mind you. Just deep, rich, bold flavor. From a vegetable to protein, learn to make your flavors sing! Appetizer ready when you arrive Better Butter Chicken Potato Samosas with Cilantro Mint Chutney Saag Paneer-I will demo how to make your own Paneer Cheese at home Coconut Rice Pudding with Cardamom […]

One of my all time favorite meals! Hummus with Pita Bread-Recipe Provided Tzatziki Sauce-Recipe Provided Spiced Lamb Meatballs Moroccan Tagine with Chicken, Preserved Lemon & Crushed Olives Almond Apricot Couscous Mediterranean Spiced and Grilled Zucchini Homemade Harissa Hot Chili Sauce Baklava Bites for Dessert

Crispy Vietnamese Crêpes Lemongrass Pork Rice Noodle Salad Cream Puffs with Coffee Cream and Fresh Fruit  Have a date night getaway in this class, spotlighting Vietnamese cuisine! You and your partner will learn to make from-scratch Crispy Vietnamese Crêpes (bánh xèo) and assemble a rice noodle salad with lemongrass pork. To finish, you’ll make Cream […]

We will have each of the 5 French Mother Sauces on display to discuss, with a bit of demonstration. We will sear Petit Filet and Serve with Sauce Espagnole Pasta with Bechamel Sauce Seasonal Vegetable with Hollandaise A sweet treat will be provided with a demonstration of Prosecco Sabayon  

Nectarine, Arugula and Burrata Salad Handmade Linguine with Wild Caught Shrimp, Cherry Tomatoes and Basil Vanilla Bean Creme Brulee  A perfect Italian summer meal awaits in this class! Chef Ginger will teach you to make fresh pasta dough for a delicious shrimp pasta accented with tomatoes and basil. Then, you’ll build a light, seasonal salad […]

Appetizer ready when you arrive! Dijon-Crusted Salmon with Lemon Vinaigrette (Wild Caught) Roasted Green Beans with Citrus, Herb and Capers Thyme and Gruyère Gougères Bittersweet Chocolate Tarts with Berries and Whipped Cream Fine French dining meets a seafood lover’s paradise in this Date Night spectacular. From Dijon-Crusted Salmon to savory cheese puffs, you’ll learn to […]

Bring a bottle of wine and your favorite people. Appetizer will be waiting when you arrive. Come hungry, comfy and ready to enjoy a relaxing evening out with us! Seared Chicken with Ratatouille Tomato and Goat Cheese Tart Grilled Asparagus with Caper Vinaigrette Raspberry-Lemon Soufflé with Chocolate Sauce

One of our all time tastiest classes! We will learn to break down a whole filet and sear in cast iron. Come hungry, appetizer will be ready when you arrive. Fresh Focaccia (Recipe provided) Black Pepper Crusted Filet Mignon with Herbed Compound Butter Garlic Confit Roasted Potatoes Ratatouille with Cheese, Zucchini and Tomato Classic Chocolate […]

Menu: Appetizer ready when you arrive Garlic Naan Coconut Black Rice (Recipe Provided) Saag Paneer Chicken Tikka Masala Individual Carrot Cakes with Cardamom and Honey Whipped Cream

Menu: Appetizer ready when you arrive: Crawfish Hushpuppies (Recipe Provided) Crab Cakes with Cajun Remoulade Shrimp Creole Cheesy Garlic Grits Flaming Bananas Foster Bread Pudding with Cinnamon Whipped Cream

Slow down and savor date night with a delectable  French dinner. Join us to learn classic techniques for roasting chicken (use this techniquue for your Thanksgiving turkey!), making French sauces and more Menu: Roasted Chicken with Tarragon Cream Sauce and Sun Dried Tomato White Wine Sauce Frisée Salad with Bacon Lardons and Mustard Vinaigrette French […]

Dive into the vibrant flavors of Spanish-inspired cuisine in this class. We will teach you how to prepare a tender pork loin dish with a rich, smoky romesco sauce and a delectable Basque Cheesecake that may just make it to your holiday table. Bring your favorite wine and enjoy a night out! Come hungry we […]

Celebrate love this Valentine’s Day with a hands-on cooking class inspired by the romance of Italy. Together, we’ll craft an indulgent menu featuring rich, flavorful dishes perfect for a special evening. Class Menu We will have an appetizer waiting when you arrive, bring your favorite wine or drinks. We have ice and glassware on hand. […]

Celebrate Valentine’s Day with a hands-on cooking class designed for enjoyment, not exhaustion! Join us for a fun and interactive experience where you’ll create a stunning menu with just the right amount of cooking. Together, we’ll prepare a delicious, elegant meal, ending with the ultimate decadent dessert: crème brûlée. Class Menu Starter: Baby Arugula Salad […]

Join us for a vibrant, hands-on evening celebrating bold Asian-inspired flavors and colorful, nourishing dishes. You’ll roll, whisk, sear, and plate your way to a stunning multi-course dinner—and then sit down to enjoy it together! BYOB is welcome, so bring your favorite drink and a friend or two. Come hungry, leave happy. On the Menu: […]

Grab your appetite and your favorite beverage—we’re bringing the bold, soulful flavors of Louisiana straight to your plate! This hands-on cooking class is all about fun, flavor, and feasting. You’ll roll up your sleeves, learn some new tricks, and then sit down to enjoy a delicious, full dinner together. BYOB is welcome, so bring your […]

First Course: Shrimp Marinières-shrimp sauteed quickly in olive oil/butter, with shallots, garlic, white wine, and finished with fresh parsley. Gougères (hands on) Second Course: Steak au Poivre + Classic Béarnaise (hands on) Crisp Haricot Verts & White Bean Salad + Shallots, Tarragon & Hazelnuts Roasted Fingerling Potatoes + Herbs de Provence Third Course: Dark Chocolate […]

First Course: Spicy Cajun Crawfish Bread New Orleans Pickled Mirliton Slaw Second Course: Shrimp, Chicken & Andouille Sausage Jambalaya Corn & Pepper Maque Choux Third Course: Flaming Bananas Foster & Homemade Vanilla Bean Ice Cream Please let us know if you require no seafood!

French home cooking is rich with complex flavors and surprising simplicity. Join me and learn how to sauté green beans in brown butter and transform roasted cauliflower into a creamy soup. I'll teach you how to craft the quintessential French comfort food—cassoulet, a slow-cooked meat and bean casserole. To finish, we’ll sweeten the evening with […]

Amazing food is everywhere in New Orleans and in this class, you’ll get to bring home flavors from the French Quarter. You'll learn how to make a shrimp étouffée by whisking together a dark roux and adding the shrimp and in to smother them in robust delicious flavors. We'll elevate red beans with Cajun spices, […]

Cooking Italian food always feels like a little trip to Italy—full of warmth, laughter, and plenty of good flavor. In this class, we’ll bring those vibes to life as we cook together and enjoy a menu that’s equal parts rustic and elegant. It’s all about slowing down, pouring a glass, and savoring the joy of […]

Join us for a hands-on cooking class that celebrates the rich, comforting flavors of Mexico. We’ll make Tamales from scratch, paired with a bright fresh cilantro avocado salsa and soft, homemade flour tortillas. A side of fragrant coconut rice rounds out the savory portion of the meal. For dessert, you’ll create decadent Mexican hot chocolate cookies […]