Who needs takeout when you can easily create delicious, authentic Thai dishes at home? Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely delicious. We’ll walk you through techniques for stir frying to making homemade curry. Panang Coconut Curry with Shrimp […]
We will teach you to assemble a flavorful slaw, fry a schnitzel and make spaetzle, a German egg noodle dumpling sautéed in brown butter. We top off the evening by baking one of our favorite fall desserts! Chicken Schnitzel with Mushroom Gravy Authentic German Slaw with Caraway and Grainy Mustard Spaetzle with Herbs and Brown […]
We will make some of the dough in class, others we will practice the perfect crimp and fold techniques. We will cook them together so you see every detail. Fun and interactive! Samosas: Though often associated with India, samosas are popular through the Middle East and South Asia. The savory pastry-like dumplings are pan-fried with fillings […]
Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class our instructor will first show you how to make fresh pasta dough that you'll use to make two delicious ravioli recipes. Then, we'll share an assortment of easy fillings and sauces that compliment your creations […]
This is a lovely fall menu fit for your favorite vintage. Bring your own to enjoy while you cook! Spatchcock Chicken with Tuscan Sun Dried Tomato Crème Sauce (Sauvignon Blanc) Brussel Sprouts with Champagne Vinaigrette and Toasted Hazelnuts Fresh Potato Gnocchi Riesling Poached Pears with Cardamom Scented Sabayon Please note: Pricing is per person
By far and away our most popular class-Steak Night! We will have a full beef tenderloin on the cutting board to show you how to break it down into beautiful petite filets. We will also give you ideas on how to use every inch of this beautiful cut so that nothing goes to waste. Seared […]
A very fun, hands-on class. We will form several pasta shapes and make our own ladyfingers for Tiramisu! Sicilian Style Seared Tuna Steaks with Capers, Green Olives and Roasted tomatoes (chicken will be available for the same dish upon request) Hand Formed Cavatelli Pasta with Fresh Parmesan Roasted Eggplant with Rosemary, Garlic, and Olive Oil […]
There was the year that mom tried to change things up. Instead of serving our family classic stuffing of cornbread and sausage -she introduced a new version with dried apricots and mushrooms...Um no. Let’s just say mom got a talking-to. Order, it was agreed, would be restored the following year. As a chef, all these […]
Classic French dinner, bring your favorite wine for a delightful fall meal! Pan-Roasted Chicken Breast with Béarnaise Sauce Provencal Caramelized Onion Tart with Olives & Herbs Sauteed Haricots Verts with Lemon Vinaigrette Chocolate Grand Marnier Soufflé
We may be wearing shorts on Christmas Day (who knows!) but January is coming for us! This is a cozy meal that will be on repeat when the weather turns cold. Hungarian Goulash Fresh Egg Noodles Roasted Carrots with Thyme and Honey French Almond Cakes with our homemade Chocolate Sauce
Consider this our gift to you! Our most popular class, last one of the year-who am I kidding, you will see it again next year. Everybody loves Steak Night! Beef Wellington with a beautiful petite filet and caramelized mushrooms hidden under gloriously golden puff pastry Al Dente Roasted Garlic and Parmesan Risotto Field Greens with […]
Probably my all time favorite spices are in these dishes! Turmeric, cardamom, cumin, coriander...I could go on and on. We will make the samosa dough and stop the class and eat them warm from the oil with a glorious mint chutney. Cant wait! Handmade Potato Samosas Butter Chicken Mint Chutney Cinnamon and Nutmeg Scented Warm […]
We are focusing on nourishing, flavorful, easy weeknight dinner meals using chicken and seasonal vegetables. We will be making 4 dishes, one per table, and trying them all. You will receive via email all of the recipes. We will discuss meal prep, cooking techniques and how to store extras with ideas for a leftover meal […]
I'm asked very often about sous-vide cooking, so we will be cooking the pork tenderloin sous-vide and then finishing in a hot cast iron skillet for a beautiful sear. We will make extra of the amazing sauce for the coconut rice and the chopped salad will be great knife skills practice too! Sous-Vide Peanut-Ginger Pork […]
We will bring out the pantry for this one and spend some time discussing ingredients, cooking techniques for maximum flavor and spices/flavoring. We will be learning some wonderful dishes that are naturally GF and delicious! We will experient using honey and dates to sweeten a few dessert items. We will also spend some time on […]
Cast Iron Pork Chops with Roasted Apples and Miso Caramel Polenta Medallions with Blue Cheese Fresh Green Salad with ACV Vinaigrette Chocolate Flan Cake-vanilla cake and chocolate custard are layered in a muffin pan before baking. In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface. […]
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.
