Potato and Caramelized Onion Samosas with Cilantro Mint Chutney Chicken Shawarma with flavorful garlic sauce, along with pickled veggies Classic Pita Bread warm from the oven brushed with Olive Oil […]
Class 5 in a series of 6
We will assemble the ingredients for 6 take home freezer meals in this class, each meal serves 2. No cooking, just come prepare to chop, assemble and visit! These meals […]
Arugula, Crab and Avocado Salad with Apple Cider Dressing Pan Seared Mahi Mahi with Jalapeno Mango Salsa BBQ Black Beans Arroz Verde (Fresh Herb and Scallion Rice) Individual Key Lime […]
Class 6 in a series of 6
Golden Thai Chicken Curry with Spicy Garlic Butter. Made with Thai red curry paste, yellow curry powder, lemongrass, and creamy coconut milk. The chicken is simmered in the sauce with […]
A fun hands on class, there will be lots of time to visit and enjoy your table partners while you prepare your plates! Homemade Pita Bread Hummus with Lemon and […]
Lovely springtime menu: Reverse Seared Petite Filet with a rich Bordelaise Sauce Creamy Roasted Garlic Risotto Green Beans with Smoked Bacon Light as air Lemon Souffle with Raspberry Sauce and […]
Bring your favorite red wine, we will have bread fresh from the oven with a lovely spring pesto! ARUGULA SALAD WITH PISTACHIO PESTO DRESSING GNOCCHI WITH BROWN BUTTER & SAGE […]
Explore all the delicious flavors of spring in this Italian-inspired class. You’ll learn to make fresh pasta dough and use fresh-from-the-garden ingredients to create a colorful pasta dish, salad and […]
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.
