We will have each of the 5 French Mother Sauces on display to discuss, with a bit of demonstration. We will sear Petit Filet and Serve with Sauce Espagnole Pasta […]

Nectarine, Arugula and Burrata Salad Handmade Linguine with Wild Caught Shrimp, Cherry Tomatoes and Basil Vanilla Bean Creme Brulee  A perfect Italian summer meal awaits in this class! Chef Ginger […]

Appetizer ready when you arrive! Dijon-Crusted Salmon with Lemon Vinaigrette (Wild Caught) Roasted Green Beans with Citrus, Herb and Capers Thyme and Gruyère Gougères Bittersweet Chocolate Tarts with Berries and […]

Bring a bottle of wine and your favorite people. Appetizer will be waiting when you arrive. Come hungry, comfy and ready to enjoy a relaxing evening out with us! Seared […]

One of our all time tastiest classes! We will learn to break down a whole filet and sear in cast iron. Come hungry, appetizer will be ready when you arrive. Fresh Focaccia (Recipe provided) Black Pepper Crusted Filet Mignon with Herbed Compound Butter Garlic Confit Roasted Potatoes Ratatouille with Cheese, Zucchini and Tomato Classic Chocolate […]

Menu: Appetizer ready when you arrive Garlic Naan Coconut Black Rice (Recipe Provided) Saag Paneer Chicken Tikka Masala Individual Carrot Cakes with Cardamom and Honey Whipped Cream

Menu: Appetizer ready when you arrive: Crawfish Hushpuppies (Recipe Provided) Crab Cakes with Cajun Remoulade Shrimp Creole Cheesy Garlic Grits Flaming Bananas Foster Bread Pudding with Cinnamon Whipped Cream

Slow down and savor date night with a delectable  French dinner. Join us to learn classic techniques for roasting chicken (use this techniquue for your Thanksgiving turkey!), making French sauces and more Menu: Roasted Chicken with Tarragon Cream Sauce and Sun Dried Tomato White Wine Sauce Frisée Salad with Bacon Lardons and Mustard Vinaigrette French […]