Events

French home cooking is rich with complex flavors and surprising simplicity. Join me and learn how to sauté green beans in brown butter and transform roasted cauliflower into a creamy […]

Amazing food is everywhere in New Orleans and in this class, you’ll get to bring home flavors from the French Quarter. You'll learn how to make a shrimp étouffée by whisking together a dark roux and adding the shrimp and in to smother them in robust delicious flavors. We'll elevate red beans with Cajun spices, […]

Cooking Italian food always feels like a little trip to Italy—full of warmth, laughter, and plenty of good flavor. In this class, we’ll bring those vibes to life as we cook together and enjoy a menu that’s equal parts rustic and elegant. It’s all about slowing down, pouring a glass, and savoring the joy of […]

Join us for a hands-on cooking class that celebrates the rich, comforting flavors of Mexico. We’ll make Tamales from scratch, paired with a bright fresh cilantro avocado salsa and soft, homemade flour tortillas. A side of fragrant coconut rice rounds out the savory portion of the meal. For dessert, you’ll create decadent Mexican hot chocolate cookies […]

January motivation fades fast—so let’s reset together!This workshop teaches how to stock a kitchen that supports real-life healthy eating, without overwhelm or complicated rules. Learn what to keep on hand, which ingredients make fast meals possible, and how to prep a week of food without spending your whole Sunday in the kitchen. We’ll walk through […]

Why Ferments Matter So many people today deal with ongoing digestive discomfort and food sensitivities, often without clear answers. Traditional fermented foods have long been part of home kitchens around the world, not as a trend, but as a practical way of preparing food that is gentle, nourishing, and supportive of digestion.Fermentation helps break down […]