Events

French home cooking is rich with complex flavors and surprising simplicity. Join me and learn how to sauté green beans in brown butter and transform roasted cauliflower into a creamy […]

Amazing food is everywhere in New Orleans and in this class, you’ll get to bring home flavors from the French Quarter. You'll learn how to make a shrimp étouffée by […]

Cooking Italian food always feels like a little trip to Italy—full of warmth, laughter, and plenty of good flavor. In this class, we’ll bring those vibes to life as we […]

Join us for a hands-on cooking class that celebrates the rich, comforting flavors of Mexico. We’ll make Tamales from scratch, paired with a bright fresh cilantro avocado salsa and soft, homemade […]

January motivation fades fast—so let’s reset together!This workshop teaches how to stock a kitchen that supports real-life healthy eating, without overwhelm or complicated rules. Learn what to keep on hand, […]

Why Ferments Matter So many people today deal with ongoing digestive discomfort and food sensitivities, often without clear answers. Traditional fermented foods have long been part of home kitchens around […]