We invite all budding chefs ages 7-14 to beat the summer heat and join us in the kitchen this summer! Here’s how it works: We will have 4 chefs per table, each table will have an lead chef to watch fingers, toes and recipes. The kids will be given recipes and we will be learning […]
Surf and Turf, Shrimp and Corn Fritters with Lemon Zest Aioli, Marinated and Seared Flank Steak with Grilled Pineapple and Avocado Salsa, Cheesy Bacon Hasselback Potatoes, Rustic Bourbon and Peach Tarts with Cinnamon Chantilly Cream
This will be a fun highlight on Vietnamese cuisine! You and your partner will learn to construct fresh Spring Rolls, make from-scratch Crispy Vietnamese Crêpes (Bánh xèo) and other popular dishes as you make your way through a complete menu. Dessert too!
Join us for a sunny taste of the Caribbean. We’ll start with a recipe for tostones (twice-fried plantains) with a homemade mango-avocado salsa that takes advantage of all the best summer produce. Then we make one of Cuba’s national dishes, ropa vieja, a savory dish featuring fork-tender beef and vegetables that’ll melt in your mouth.
Observe how we Spatchcock chicken for even and quick roasting. Practice your knife skills while preparing vegetables for ratatouille, and learn how to mix and roll out pastry dough for a savory tart. Plus, whip egg whites for the pièce de résistance: a perfectly risen dessert soufflé.
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.
