Fine French Dining Appetizer: French Baguette with Baked Brie and Tomato Chutney-recipe will be provided Petite Crab Cakes with Creamy Mustard-Chive Sauce Smothered Chicken in Mushrooms, Thyme and Garlic Roasted Baby Potatoes with Rosemary Green Beans Almondine Dark Chocolate Souffle You are welcome to BYOB, we provide water, tea and ice. Please note we require […]
Surf and Turf, Shrimp and Corn Fritters with Lemon Zest Aioli, Marinated and Seared Flank Steak with Grilled Pineapple and Avocado Salsa, Cheesy Bacon Hasselback Potatoes, Rustic Bourbon and Peach Tarts with Cinnamon Chantilly Cream
Italian Nights We’ll show you how to sear steak the Italian way with a few simple ingredients- olive oil, lemon and rosemary. No tour of the Italy is complete without a little dolce—like creamy custard Steak Tagliata with Olive Oil, Lemon and Rosemary Fresh Fettuccine with Tomato Chutney Crisp Green Beans with Fried Garlic Crisps […]
Sushi What’s more fun than eating sushi? Learning to make it! Brush up on knife skills and get plenty of practice with rolling techniques. Each person will create their own custom flavors in the rolls so bring your creativity! Plus, we’ll show you how to make seasoned rice and fry tempura shrimp to crisp perfection. […]
An Evening in Thailand Join us for a romantic evening exploring the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife-skills and building balanced flavors as we put together an elegant feast. Save room for your new favorite dessert—a Thai twist on baked custard made with […]
Mediterranean Tour Appetizer: Mediterranean Spiced Lamb Meatballs with Tzatziki (We will provide the recipes) Moroccan Chicken with Preserved Lemon & Crushed Olives Fresh Pita Almond Apricot Couscous Personal Pistachio & Walnut Baklava You are welcome to BYOB. We will have tea, water and ice. Please note we must have 6 participants to hold a class.
Passage to India Appetizer: Masoor Dal (Spiced Red Lentil Soup) Recipe will be provided Potato Samosas Spicy Cilantro and Mint Chutney-Recipe Provided Chicken Tikka Masala Basmati Rice Toasted Coconut Ladoo-(Indian Truffles) You are welcome to BYOB. We will have tea, water and ice.
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.
