Consider this our gift to you! Our most popular class, last one of the year-who am I kidding, you will see it again next year. Everybody loves Steak Night! Beef Wellington with a beautiful petite filet and caramelized mushrooms hidden under gloriously golden puff pastry Al Dente Roasted Garlic and Parmesan Risotto Field Greens with […]
Probably my all time favorite spices are in these dishes! Turmeric, cardamom, cumin, coriander...I could go on and on. We will make the samosa dough and stop the class and eat them warm from the oil with a glorious mint chutney. Cant wait! Handmade Potato Samosas Butter Chicken Mint Chutney Cinnamon and Nutmeg Scented Warm […]
We are focusing on nourishing, flavorful, easy weeknight dinner meals using chicken and seasonal vegetables. We will be making 4 dishes, one per table, and trying them all. You will receive via email all of the recipes. We will discuss meal prep, cooking techniques and how to store extras with ideas for a leftover meal […]
I'm asked very often about sous-vide cooking, so we will be cooking the pork tenderloin sous-vide and then finishing in a hot cast iron skillet for a beautiful sear. We will make extra of the amazing sauce for the coconut rice and the chopped salad will be great knife skills practice too! Sous-Vide Peanut-Ginger Pork […]
We will bring out the pantry for this one and spend some time discussing ingredients, cooking techniques for maximum flavor and spices/flavoring. We will be learning some wonderful dishes that are naturally GF and delicious! We will experient using honey and dates to sweeten a few dessert items. We will also spend some time on […]
Cast Iron Pork Chops with Roasted Apples and Miso Caramel Polenta Medallions with Blue Cheese Fresh Green Salad with ACV Vinaigrette Chocolate Flan Cake-vanilla cake and chocolate custard are layered in a muffin pan before baking. In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface. […]
Come enjoy a fun class with all of the Italian favorites! We will have an appetizer as you are arriving and a complementary Limoncello Punch to welcome you! We don't want you and your sweetheart to work too hard on this special day so portions of the class will be demonstration with plenty of time […]
Potato and Caramelized Onion Samosas with Cilantro Mint Chutney Chicken Shawarma with flavorful garlic sauce, along with pickled veggies Classic Pita Bread warm from the oven brushed with Olive Oil Coconut Rice (Recipe Provided)
Arugula, Crab and Avocado Salad with Apple Cider Dressing Pan Seared Mahi Mahi with Jalapeno Mango Salsa BBQ Black Beans Arroz Verde (Fresh Herb and Scallion Rice) Individual Key Lime Pies with Graham Cracker Crust
Golden Thai Chicken Curry with Spicy Garlic Butter. Made with Thai red curry paste, yellow curry powder, lemongrass, and creamy coconut milk. The chicken is simmered in the sauce with potatoes and then served with spicy garlic honey butter. A side of rice soaks up all that delicious curry sauce. Oven Toasted Coconut Shrimp with […]
A fun hands on class, there will be lots of time to visit and enjoy your table partners while you prepare your plates! Homemade Pita Bread Hummus with Lemon and Cayenne (Recipe Provided) Keftedes Lamb and Beef Meatballs with Mint and Cilantro Chutney Lebanese Tabbouleh Salad Bite Sized Baklava
Lovely springtime menu: Reverse Seared Petite Filet with a rich Bordelaise Sauce Creamy Roasted Garlic Risotto Green Beans with Smoked Bacon Light as air Lemon Souffle with Raspberry Sauce and Chantilly Cream
Bring your favorite red wine, we will have bread fresh from the oven with a lovely spring pesto! ARUGULA SALAD WITH PISTACHIO PESTO DRESSING GNOCCHI WITH BROWN BUTTER & SAGE CHICKEN MADEIRA GRAND MARNIER OLIVE OIL CAKE
Explore all the delicious flavors of spring in this Italian-inspired class. You’ll learn to make fresh pasta dough and use fresh-from-the-garden ingredients to create a colorful pasta dish, salad and dessert. Fresh Pasta Dough-Pappardelle with Lemon and Garlic Oil Rosemary Spatchcock Chicken Shaved Asparagus Salad with Parmesan Dressing Amalfi Coast Lemon Madeleines
Classic Chicken Tikka Masala Potato and Caramelized Onion Samosas with Mint and Cilantro Chutney Jasmine Rice Fresh Naan Bread Mango Lassi (recipe provided)
All new venue, all new menus! Join me for a fun and infomative class, some hungry-lunch will be served! Cranberry Ginger Chutney Technique Demonstration: How to Spachcock your turkey for even cooking and quicker results The Perfect Holiday Gravy Ciabatta and Sausage Stuffing Roasted Butternut Squash Harvest Salad with Tahini and Lemon Dressing Pumpkin Pie […]
Can I just say fresh pasta is my favorite class! I never get tired of seeing those noodles roll off the machine! Appetizer to snack on as you are arriving-you are welcome to BYOB Spicy Crab Fettucine with Mustard, Crème Fraîche and Herbs-You make the pasta Classic Caesar Salad-you make the dressing Roasted Honey and […]
An elegant and fun date night class. You bring the wine, we have the glasses! Appetizer: Crab and Jalapeno Hush Puppies Petite Filet with Rosemary Brown Butter Roasted New Potatoes with Lemon and Feta Salad of Spring Greens and ACV Vinaigrette Individual Pumpkin Pies with Brown Sugar Pecan Crust and Bourbon Whipped Cream
First Course: Spicy Cajun Crawfish Hushpuppies New Orleans Pickled Mirliton Slaw Second Course: Shrimp, Chicken & Andouille Sausage Jambalaya Corn & Pepper Maque Choux Third Course: Bananas Foster & Vanilla Bean Ice Cream
First Course: Sweet and Sour Thai Soup: Tom Yum Goong Vegetable Spring Rolls + Peanut Sauce Second Course: Fresh Tofu Pad Thai Homemade Panang Curry with Beef Jasmine Rice Third Course: Mango Custard Trifle
First Course: Ready when you arrive Italian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale Second Course: Handmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce Homemade Focaccia Bread with Rosemary and Maldon Salt-Each couple will leave with dough to bake at home! Pan-Roasted Broccoli with Lemon, Parmesan, and […]
Healthy Soups and Quick Breads-Including a GF Option!
First Course: Scratch Caesar Salad with Homemade Garlic Croutons Second Course: Individual Beef Wellington with Whole Grain Mustard Sauce Creamed Spinach Duchess Potatoes Third Course: Homemade Oreos with Raspberry Whipped Cream
Cozy, warm, romantic-Italian Valentine Pan seared Crab Cakes with Seared Lemon Aioli, Arugula, and Balsamic Reduction Italian Chicken Cacciatore Hand Cut Pappardelle Pasta Spring Greens Salad with Poppyseed Vinaigrette Crème Brûlée - torched your way!
Fresh Focaccia Bread with Garlic Confit and Herb Dipping Sauce-Recipe Provided Cast Iron Seared Petite Filet topped with Coconut Shrimp and Arugula Spicy as you like it Lobster Mac and Cheese Classic Wedge Salad with Homemade Ranch Molten Chocolate Cake with Strawberry Sauce
Fresh Focaccia with Pesto-Recipe Provided Petite Filet with Bourbon Barrel Balsamic Fresh Fettuccine with Lemon Cream Sauce Oven Roasted Vegetable Dark Chocolate Souffle with Brennan's Whiskey Sauce
Crawfish and Jalapeno Hushpuppies with Remoulade (recipe provided) Cast Iron Seared Petite Filet Mignon served over Jambalaya with Andouille Sausage New Orleans Pickled Mirliton Slaw Flaming Bananas Foster Bread Pudding with Vanilla Bean Ice Cream
Spring Rolls Soy Vinegar Dipping Sauce Classic Pork and Shrimp Shu Mai Quick Vegetable Stir Fry with Coconut Rice Sweet Treat-Dark Chocolate Macaroons with Toasted Almonds
Appetizer as you arrive, you are welcome to BYOB! Handmade Samosas with Mint and Cilantro Chutney Almond Chicken Curry and Vegetable Biryani Toasted Coconut Ladoo Drizzled with Dark Chocolate
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.
