Cooking Class: Valentines-New Orleans Surf and Turf
Crawfish and Jalapeno Hushpuppies with Remoulade (recipe provided) Cast Iron Seared Petite Filet Mignon served over Jambalaya with Andouille Sausage New Orleans Pickled Mirliton Slaw Flaming Bananas Foster Bread Pudding with Vanilla Bean Ice Cream