We will have each of the 5 French Mother Sauces on display to discuss, with a bit of demonstration. We will sear Petit Filet and Serve with Sauce Espagnole Pasta […]

Nectarine, Arugula and Burrata Salad Handmade Linguine with Wild Caught Shrimp, Cherry Tomatoes and Basil Vanilla Bean Creme Brulee  A perfect Italian summer meal awaits in this class! Chef Ginger […]

Appetizer ready when you arrive! Dijon-Crusted Salmon with Lemon Vinaigrette (Wild Caught) Roasted Green Beans with Citrus, Herb and Capers Thyme and Gruyère Gougères Bittersweet Chocolate Tarts with Berries and […]

Bring a bottle of wine and your favorite people. Appetizer will be waiting when you arrive. Come hungry, comfy and ready to enjoy a relaxing evening out with us! Seared […]

One of our all time tastiest classes! We will learn to break down a whole filet and sear in cast iron. Come hungry, appetizer will be ready when you arrive. […]

Menu: Appetizer ready when you arrive Garlic Naan Coconut Black Rice (Recipe Provided) Saag Paneer Chicken Tikka Masala Individual Carrot Cakes with Cardamom and Honey Whipped Cream

Menu: Appetizer ready when you arrive: Crawfish Hushpuppies (Recipe Provided) Crab Cakes with Cajun Remoulade Shrimp Creole Cheesy Garlic Grits Flaming Bananas Foster Bread Pudding with Cinnamon Whipped Cream

Slow down and savor date night with a delectable  French dinner. Join us to learn classic techniques for roasting chicken (use this techniquue for your Thanksgiving turkey!), making French sauces […]