We invite all budding chefs ages 7-14 to beat the summer heat and join us in the kitchen this summer! Here’s how it works: We will have 4 chefs per table, each table will have an lead chef to watch fingers, toes and recipes. The kids will be given recipes and we will be learning […]
Private Event: Teacher Team Building
Surf and Turf, Shrimp and Corn Fritters with Lemon Zest Aioli, Marinated and Seared Flank Steak with Grilled Pineapple and Avocado Salsa, Cheesy Bacon Hasselback Potatoes, Rustic Bourbon and Peach Tarts with Cinnamon Chantilly Cream
Private Event: MFISD
Private Cooking Class: Walsh
Private Event: Texana
Private Event: Stewart
Private Event: St Peters Lutheran
Private Cooking Class: Layman
This will be a fun highlight on Vietnamese cuisine! You and your partner will learn to construct fresh Spring Rolls, make from-scratch Crispy Vietnamese Crêpes (Bánh xèo) and other popular dishes as you make your way through a complete menu. Dessert too!
Join us for a sunny taste of the Caribbean. We’ll start with a recipe for tostones (twice-fried plantains) with a homemade mango-avocado salsa that takes advantage of all the best summer produce. Then we make one of Cuba’s national dishes, ropa vieja, a savory dish featuring fork-tender beef and vegetables that’ll melt in your mouth.
Private Cooking Class: Bachmayer
Observe how we Spatchcock chicken for even and quick roasting. Practice your knife skills while preparing vegetables for ratatouille, and learn how to mix and roll out pastry dough for a savory tart. Plus, whip egg whites for the pièce de résistance: a perfectly risen dessert soufflé.
Fine French Dining Appetizer: French Baguette with Baked Brie and Tomato Chutney-recipe will be provided Petite Crab Cakes with Creamy Mustard-Chive Sauce Smothered Chicken in Mushrooms, Thyme and Garlic Roasted Baby Potatoes with Rosemary Green Beans Almondine Dark Chocolate Souffle You are welcome to BYOB, we provide water, tea and ice. Please note we require […]
Surf and Turf, Shrimp and Corn Fritters with Lemon Zest Aioli, Marinated and Seared Flank Steak with Grilled Pineapple and Avocado Salsa, Cheesy Bacon Hasselback Potatoes, Rustic Bourbon and Peach Tarts with Cinnamon Chantilly Cream
Private Event
Italian Nights We’ll show you how to sear steak the Italian way with a few simple ingredients- olive oil, lemon and rosemary. No tour of the Italy is complete without a little dolce—like creamy custard Steak Tagliata with Olive Oil, Lemon and Rosemary Fresh Fettuccine with Tomato Chutney Crisp Green Beans with Fried Garlic Crisps […]
Sushi What’s more fun than eating sushi? Learning to make it! Brush up on knife skills and get plenty of practice with rolling techniques. Each person will create their own custom flavors in the rolls so bring your creativity! Plus, we’ll show you how to make seasoned rice and fry tempura shrimp to crisp perfection. […]
An Evening in Thailand Join us for a romantic evening exploring the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife-skills and building balanced flavors as we put together an elegant feast. Save room for your new favorite dessert—a Thai twist on baked custard made with […]
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.
