Surf and Turf, Shrimp and Corn Fritters with Lemon Zest Aioli, Marinated and Seared Flank Steak with Grilled Pineapple and Avocado Salsa, Cheesy Bacon Hasselback Potatoes, Rustic Bourbon and Peach Tarts with Cinnamon Chantilly Cream
This will be a fun highlight on Vietnamese cuisine! You and your partner will learn to construct fresh Spring Rolls, make from-scratch Crispy Vietnamese Crêpes (Bánh xèo) and other popular dishes as you make your way through a complete menu. Dessert too!
Join us for a sunny taste of the Caribbean. We’ll start with a recipe for tostones (twice-fried plantains) with a homemade mango-avocado salsa that takes advantage of all the best summer produce. Then we make one of Cuba’s national dishes, ropa vieja, a savory dish featuring fork-tender beef and vegetables that’ll melt in your mouth.
Observe how we Spatchcock chicken for even and quick roasting. Practice your knife skills while preparing vegetables for ratatouille, and learn how to mix and roll out pastry dough for a savory tart. Plus, whip egg whites for the pièce de résistance: a perfectly risen dessert soufflé.
Fine French Dining Appetizer: French Baguette with Baked Brie and Tomato Chutney-recipe will be provided Petite Crab Cakes with Creamy Mustard-Chive Sauce Smothered Chicken in Mushrooms, Thyme and Garlic Roasted Baby Potatoes with Rosemary Green Beans Almondine Dark Chocolate Souffle You are welcome to BYOB, we provide water, tea and ice. Please note we require […]
Surf and Turf, Shrimp and Corn Fritters with Lemon Zest Aioli, Marinated and Seared Flank Steak with Grilled Pineapple and Avocado Salsa, Cheesy Bacon Hasselback Potatoes, Rustic Bourbon and Peach Tarts with Cinnamon Chantilly Cream
Italian Nights We’ll show you how to sear steak the Italian way with a few simple ingredients- olive oil, lemon and rosemary. No tour of the Italy is complete without a little dolce—like creamy custard Steak Tagliata with Olive Oil, Lemon and Rosemary Fresh Fettuccine with Tomato Chutney Crisp Green Beans with Fried Garlic Crisps […]
Sushi What’s more fun than eating sushi? Learning to make it! Brush up on knife skills and get plenty of practice with rolling techniques. Each person will create their own custom flavors in the rolls so bring your creativity! Plus, we’ll show you how to make seasoned rice and fry tempura shrimp to crisp perfection. […]
An Evening in Thailand Join us for a romantic evening exploring the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife-skills and building balanced flavors as we put together an elegant feast. Save room for your new favorite dessert—a Thai twist on baked custard made with […]
Mediterranean Tour Appetizer: Mediterranean Spiced Lamb Meatballs with Tzatziki (We will provide the recipes) Moroccan Chicken with Preserved Lemon & Crushed Olives Fresh Pita Almond Apricot Couscous Personal Pistachio & Walnut Baklava You are welcome to BYOB. We will have tea, water and ice. Please note we must have 6 participants to hold a class.
Passage to India Appetizer: Masoor Dal (Spiced Red Lentil Soup) Recipe will be provided Potato Samosas Spicy Cilantro and Mint Chutney-Recipe Provided Chicken Tikka Masala Basmati Rice Toasted Coconut Ladoo-(Indian Truffles) You are welcome to BYOB. We will have tea, water and ice.
By far and away our most popular class-Steak Night! We will have a full beef tenderloin on the cutting board to show you how to break it down into beautiful petite filets. We will also give you ideas on how to use every inch of this beautiful cut so that nothing goes to waste. Seared […]
A very fun, hands-on class. We will form several pasta shapes and make our own ladyfingers for Tiramisu! Sicilian Style Seared Tuna Steaks with Capers, Green Olives and Roasted tomatoes (chicken will be available for the same dish upon request) Hand Formed Cavatelli Pasta with Fresh Parmesan Roasted Eggplant with Rosemary, Garlic, and Olive Oil […]
Celebrate your sweetheart and don’t work too hard in the kitchen. Chef Ginger will prepare the bulk of the meal and leave you the fun parts! We will have a delightful Limoncello Punch as you are arriving, along with a small canape. Bring your favorite wine and prepare to be pampered! Pan seared Lump Crab […]
Celebrate your sweetheart and don’t work too hard in the kitchen. Chef Ginger will prepare the bulk of the meal and leave you the fun parts! We will have a delightful Limoncello Punch as you are arriving, along with French Onion Soup to start the evening. Bring your favorite wine and prepare to be pampered! […]
Celebrate your sweetheart and don't work too hard in the kitchen. Chef Ginger will prepare the bulk of the meal and leave you the fun parts! We will have a delightful Limoncello Punch as you are arriving, along with a small canape. Bring your favorite wine and prepare to be pampered! Phyllo wrapped Beef Wellington […]
Come enjoy a fun class with all of the Italian favorites! We will have an appetizer as you are arriving and a complementary Limoncello Punch to welcome you! We don't want you and your sweetheart to work too hard on this special day so portions of the class will be demonstration with plenty of time […]
Classic Chicken Tikka Masala Potato and Caramelized Onion Samosas with Mint and Cilantro Chutney Jasmine Rice Fresh Naan Bread Mango Lassi (recipe provided)
Surprise appetizer as you are arriving, bring your favorite wine! First Course: Scratch Caesar Salad with Homemade Garlic Croutons Second Course: Pan-Seared Steaks with Whole Grain Mustard Sauce Creamed Spinach Duchess Potatoes Third Course: Classic Creme Brulee
First Course: Spicy Cajun Crawfish Hushpuppies New Orleans Pickled Mirliton Slaw Second Course: Shrimp, Chicken & Andouille Sausage Jambalaya Corn & Pepper Maque Choux Third Course: Bananas Foster & Vanilla Bean Ice Cream
Cozy, warm, romantic-Italian Valentine Pan seared Crab Cakes with Seared Lemon Aioli, Arugula, and Balsamic Reduction Italian Chicken Cacciatore Hand Cut Pappardelle Pasta Spring Greens Salad with Poppyseed Vinaigrette Crème Brûlée - torched your way!
Fresh Focaccia Bread with Garlic Confit and Herb Dipping Sauce-Recipe Provided Cast Iron Seared Petite Filet topped with Coconut Shrimp and Arugula Spicy as you like it Lobster Mac and Cheese Classic Wedge Salad with Homemade Ranch Molten Chocolate Cake with Strawberry Sauce
Crawfish and Jalapeno Hushpuppies with Remoulade (recipe provided) Cast Iron Seared Petite Filet Mignon served over Jambalaya with Andouille Sausage New Orleans Pickled Mirliton Slaw Flaming Bananas Foster Bread Pudding with Vanilla Bean Ice Cream
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.
