By far and away our most popular class-Steak Night! We will have a full beef tenderloin on the cutting board to show you how to break it down into beautiful petite filets. We will also give you ideas on how to use every inch of this beautiful cut so that nothing goes to waste. Seared […]
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts Fall Vegetable Curry Shrimp or Vegetarian Spring Rolls with Sweet Chili Sauce Coconut Cream Caramel
Grab your friends and come enjoy the kitchen for a fun and relaxing night with great tapas! Seared Flank Steak Marinated in Chimichurri with Brie and Apricot Chutney on Buckwheat Crepes Field Greens with Toasted Walnuts, Blue Cheese and ACV Vinaigrette Dark Chocolate Souffle with Chantilly Crème Please note: Pricing is per person, you are […]
Fresh Fettuccine with Tuscan Sun Dried Tomato Sauce Marinated Flank Steak in Cast Iron Field Greens with ACV Vinaigrette and Homemade Ranch Molten Chocolate Cake
Holiday Sides and Dessert Spatchcock Chicken-Use this method for the Holiday turkey and Gravy Shaved Carrots with Charred Dates Butternut Squash Tarte Tatin-can be a savory side or sweet dessert Chocolate Buttermilk Pie
Getting in the kitchen with the kids is always such a fun bonding time-and guess what? We do the cleanup! Come enjoy some family time, have dinner and we do the rest. Handmade Gnocchi Seared in Butter with Beef Bolognese and Grated Parmesan Signature Sugar Cookies and Piping Bags to decorate, you will have cookies […]
A very fun, hands-on class. We will form several pasta shapes and make our own ladyfingers for Tiramisu! Sicilian Style Seared Tuna Steaks with Capers, Green Olives and Roasted tomatoes (chicken will be available for the same dish upon request) Hand Formed Cavatelli Pasta with Fresh Parmesan Roasted Eggplant with Rosemary, Garlic, and Olive Oil […]
There was the year that mom tried to change things up. Instead of serving our family classic stuffing of cornbread and sausage -she introduced a new version with dried apricots and mushrooms...Um no. Let’s just say mom got a talking-to. Order, it was agreed, would be restored the following year. As a chef, all these […]
Classic French dinner, bring your favorite wine for a delightful fall meal! Pan-Roasted Chicken Breast with Béarnaise Sauce Provencal Caramelized Onion Tart with Olives & Herbs Sauteed Haricots Verts with Lemon Vinaigrette Chocolate Grand Marnier Soufflé
Flakey pastry dough, brulee and the perfect pie crust! Brûléed Bourbon-Maple Pumpkin Pie Chocolate Buttermilk Pie Brown Butter Apple Tart
We may be wearing shorts on Christmas Day (who knows!) but January is coming for us! This is a cozy meal that will be on repeat when the weather turns cold. Hungarian Goulash Fresh Egg Noodles Roasted Carrots with Thyme and Honey French Almond Cakes with our homemade Chocolate Sauce
Fun holiday appetizers for entertaining!
Consider this our gift to you! Our most popular class, last one of the year-who am I kidding, you will see it again next year. Everybody loves Steak Night! Beef Wellington with a beautiful petite filet and caramelized mushrooms hidden under gloriously golden puff pastry Al Dente Roasted Garlic and Parmesan Risotto Field Greens with […]
Probably my all time favorite spices are in these dishes! Turmeric, cardamom, cumin, coriander...I could go on and on. We will make the samosa dough and stop the class and eat them warm from the oil with a glorious mint chutney. Cant wait! Handmade Potato Samosas Butter Chicken Mint Chutney Cinnamon and Nutmeg Scented Warm […]
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.
