Who needs takeout when you can easily create delicious, authentic Thai dishes at home? Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely delicious.  We’ll walk you through techniques for stir frying to making homemade curry. Panang Coconut Curry with Shrimp […]

We will teach you to assemble a flavorful slaw, fry a schnitzel and make spaetzle, a German egg noodle dumpling sautéed in brown butter. We top off the evening by baking one of our favorite fall desserts!  Chicken Schnitzel with Mushroom Gravy Authentic German Slaw with Caraway and Grainy Mustard Spaetzle with Herbs and Brown […]

We will make some of the dough in class, others we will practice the perfect crimp and fold techniques. We will cook them together so you see every detail. Fun and interactive! Samosas: Though often associated with India, samosas are popular through the Middle East and South Asia. The savory pastry-like dumplings are pan-fried with fillings […]

Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class our instructor will first show you how to make fresh pasta dough that you'll use to make two delicious ravioli recipes. Then, we'll share an assortment of easy fillings and sauces that compliment your creations […]

This is a lovely fall menu fit for your favorite vintage. Bring your own to enjoy while you cook! Spatchcock Chicken with Tuscan Sun Dried Tomato Crème Sauce (Sauvignon Blanc) Brussel Sprouts with Champagne Vinaigrette and Toasted Hazelnuts Fresh Potato Gnocchi Riesling Poached Pears with Cardamom Scented Sabayon Please note: Pricing is per person