Italian Nights
Italian Nights We’ll show you how to sear steak the Italian way with a few simple ingredients- olive oil, lemon and rosemary. No tour of the Italy is complete without […]
Italian Nights We’ll show you how to sear steak the Italian way with a few simple ingredients- olive oil, lemon and rosemary. No tour of the Italy is complete without […]
Sushi What’s more fun than eating sushi? Learning to make it! Brush up on knife skills and get plenty of practice with rolling techniques. Each person will create their own […]
An Evening in Thailand Join us for a romantic evening exploring the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife-skills […]
Mediterranean Tour Appetizer: Mediterranean Spiced Lamb Meatballs with Tzatziki (We will provide the recipes) Moroccan Chicken with Preserved Lemon & Crushed Olives Fresh Pita Almond Apricot Couscous Personal Pistachio & […]
Passage to India Appetizer: Masoor Dal (Spiced Red Lentil Soup) Recipe will be provided Potato Samosas Spicy Cilantro and Mint Chutney-Recipe Provided Chicken Tikka Masala Basmati Rice Toasted Coconut Ladoo-(Indian […]
Roasted Potatoes with Chimichurri $35 Chicken and Vegetable Enchiladas $60 Chipotle Chickpea and Corn Salad $35
Who needs takeout when you can easily create delicious, authentic Thai dishes at home? Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create […]
We will teach you to assemble a flavorful slaw, fry a schnitzel and make spaetzle, a German egg noodle dumpling sautéed in brown butter. We top off the evening by […]
We will make some of the dough in class, others we will practice the perfect crimp and fold techniques. We will cook them together so you see every detail. Fun […]
Soups, Stews and a Chili Twist-We will make this a meal prep class and send you home with 2 meals for 2!
Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class our instructor will first show you how to make fresh […]
Getting in the kitchen with the kids is always such a fun bonding time-and guess what? We do the cleanup! Come enjoy some family time, have dinner and we do […]
This is a lovely fall menu fit for your favorite vintage. Bring your own to enjoy while you cook! Spatchcock Chicken with Tuscan Sun Dried Tomato Crème Sauce (Sauvignon Blanc) […]
Steak Class with Fresh Fettucine
By far and away our most popular class-Steak Night! We will have a full beef tenderloin on the cutting board to show you how to break it down into beautiful […]
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts Fall Vegetable Curry Shrimp or Vegetarian Spring Rolls with Sweet Chili Sauce Coconut Cream Caramel
Grab your friends and come enjoy the kitchen for a fun and relaxing night with great tapas! Seared Flank Steak Marinated in Chimichurri with Brie and Apricot Chutney on Buckwheat […]
Fresh Fettuccine with Tuscan Sun Dried Tomato Sauce Marinated Flank Steak in Cast Iron Field Greens with ACV Vinaigrette and Homemade Ranch Molten Chocolate Cake
Holiday Sides and Dessert Spatchcock Chicken-Use this method for the Holiday turkey and Gravy Shaved Carrots with Charred Dates Butternut Squash Tarte Tatin-can be a savory side or sweet dessert Chocolate Buttermilk Pie
Getting in the kitchen with the kids is always such a fun bonding time-and guess what? We do the cleanup! Come enjoy some family time, have dinner and we do the rest. Handmade Gnocchi Seared in Butter with Beef Bolognese and Grated Parmesan Signature Sugar Cookies and Piping Bags to decorate, you will have cookies […]
A very fun, hands-on class. We will form several pasta shapes and make our own ladyfingers for Tiramisu! Sicilian Style Seared Tuna Steaks with Capers, Green Olives and Roasted tomatoes (chicken will be available for the same dish upon request) Hand Formed Cavatelli Pasta with Fresh Parmesan Roasted Eggplant with Rosemary, Garlic, and Olive Oil […]
There was the year that mom tried to change things up. Instead of serving our family classic stuffing of cornbread and sausage -she introduced a new version with dried apricots and mushrooms...Um no. Let’s just say mom got a talking-to. Order, it was agreed, would be restored the following year. As a chef, all these […]
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.