Observe how we Spatchcock chicken for even and quick roasting. Practice your knife skills while preparing vegetables for ratatouille, and learn how to mix and roll out pastry dough for a savory tart. Plus, whip egg whites for the pièce de résistance: a perfectly risen dessert soufflé.
Fine French Dining Appetizer: French Baguette with Baked Brie and Tomato Chutney-recipe will be provided Petite Crab Cakes with Creamy Mustard-Chive Sauce Smothered Chicken in Mushrooms, Thyme and Garlic Roasted Baby Potatoes with Rosemary Green Beans Almondine Dark Chocolate Souffle You are welcome to BYOB, we provide water, tea and ice. Please note we require […]
Surf and Turf, Shrimp and Corn Fritters with Lemon Zest Aioli, Marinated and Seared Flank Steak with Grilled Pineapple and Avocado Salsa, Cheesy Bacon Hasselback Potatoes, Rustic Bourbon and Peach Tarts with Cinnamon Chantilly Cream
Private Event
Italian Nights We’ll show you how to sear steak the Italian way with a few simple ingredients- olive oil, lemon and rosemary. No tour of the Italy is complete without a little dolce—like creamy custard Steak Tagliata with Olive Oil, Lemon and Rosemary Fresh Fettuccine with Tomato Chutney Crisp Green Beans with Fried Garlic Crisps […]
Sushi What’s more fun than eating sushi? Learning to make it! Brush up on knife skills and get plenty of practice with rolling techniques. Each person will create their own custom flavors in the rolls so bring your creativity! Plus, we’ll show you how to make seasoned rice and fry tempura shrimp to crisp perfection. […]
An Evening in Thailand Join us for a romantic evening exploring the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife-skills and building balanced flavors as we put together an elegant feast. Save room for your new favorite dessert—a Thai twist on baked custard made with […]
Mediterranean Tour Appetizer: Mediterranean Spiced Lamb Meatballs with Tzatziki (We will provide the recipes) Moroccan Chicken with Preserved Lemon & Crushed Olives Fresh Pita Almond Apricot Couscous Personal Pistachio & Walnut Baklava You are welcome to BYOB. We will have tea, water and ice. Please note we must have 6 participants to hold a class.
Passage to India Appetizer: Masoor Dal (Spiced Red Lentil Soup) Recipe will be provided Potato Samosas Spicy Cilantro and Mint Chutney-Recipe Provided Chicken Tikka Masala Basmati Rice Toasted Coconut Ladoo-(Indian Truffles) You are welcome to BYOB. We will have tea, water and ice.
Roasted Potatoes with Chimichurri $35 Chicken and Vegetable Enchiladas $60 Chipotle Chickpea and Corn Salad $35
Who needs takeout when you can easily create delicious, authentic Thai dishes at home? Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely delicious. We’ll walk you through techniques for stir frying to making homemade curry. Panang Coconut Curry with Shrimp […]
We will teach you to assemble a flavorful slaw, fry a schnitzel and make spaetzle, a German egg noodle dumpling sautéed in brown butter. We top off the evening by baking one of our favorite fall desserts! Chicken Schnitzel with Mushroom Gravy Authentic German Slaw with Caraway and Grainy Mustard Spaetzle with Herbs and Brown […]
We will make some of the dough in class, others we will practice the perfect crimp and fold techniques. We will cook them together so you see every detail. Fun and interactive! Samosas: Though often associated with India, samosas are popular through the Middle East and South Asia. The savory pastry-like dumplings are pan-fried with fillings […]
Soups, Stews and a Chili Twist-We will make this a meal prep class and send you home with 2 meals for 2!
Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class our instructor will first show you how to make fresh pasta dough that you'll use to make two delicious ravioli recipes. Then, we'll share an assortment of easy fillings and sauces that compliment your creations […]
Getting in the kitchen with the kids is always such a fun bonding time-and guess what? We do the cleanup! Come enjoy some family time, have dinner and we do the rest. Handmade Gnocchi Seared in Butter with Beef Bolognese and Grated Parmesan Signature Sugar Cookies and Piping Bags to decorate, you will have cookies […]
This is a lovely fall menu fit for your favorite vintage. Bring your own to enjoy while you cook! Spatchcock Chicken with Tuscan Sun Dried Tomato Crème Sauce (Sauvignon Blanc) Brussel Sprouts with Champagne Vinaigrette and Toasted Hazelnuts Fresh Potato Gnocchi Riesling Poached Pears with Cardamom Scented Sabayon Please note: Pricing is per person
Steak Class with Fresh Fettucine
By far and away our most popular class-Steak Night! We will have a full beef tenderloin on the cutting board to show you how to break it down into beautiful petite filets. We will also give you ideas on how to use every inch of this beautiful cut so that nothing goes to waste. Seared […]
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts Fall Vegetable Curry Shrimp or Vegetarian Spring Rolls with Sweet Chili Sauce Coconut Cream Caramel
Grab your friends and come enjoy the kitchen for a fun and relaxing night with great tapas! Seared Flank Steak Marinated in Chimichurri with Brie and Apricot Chutney on Buckwheat Crepes Field Greens with Toasted Walnuts, Blue Cheese and ACV Vinaigrette Dark Chocolate Souffle with Chantilly Crème Please note: Pricing is per person, you are […]
Fresh Fettuccine with Tuscan Sun Dried Tomato Sauce Marinated Flank Steak in Cast Iron Field Greens with ACV Vinaigrette and Homemade Ranch Molten Chocolate Cake
Holiday Sides and Dessert Spatchcock Chicken-Use this method for the Holiday turkey and Gravy Shaved Carrots with Charred Dates Butternut Squash Tarte Tatin-can be a savory side or sweet dessert Chocolate Buttermilk Pie
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.
